My Story

Born and raised in Porto, I have always been enchanted by the city's vibrant food scene. My journey into the world of wine began at an early age, inspired by Porto’s famous wine cellars and vineyards. With a family vineyard that’s been cultivating old Vinho Verde grape varieties for generations, I developed a deep appreciation for this craft. After earning my sommelier certification, I dedicated myself to creating unique, personalized tours that showcase the best of Porto’s cuisine and wine—infused with the same passion that has been passed down through my family.